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Winter Acorn Squash Salad

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

Baked Eggs in Chipotle Tomato Sauce

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

Hearty Acorn Squash Tofu Curry

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...

Beet Farro Risotto

Using farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...

Simple Cauliflower Soup

Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...

Oregano Roasted Brussel Sprouts, Baked Eggs

When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...

Spiced Lentil and Cauliflower Rice Tacos

Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...

Charred Romaine with Tomatillo Dressing

The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...

Turmeric and Mustard Chickpea Cabbage

Cabbage's anti-carcinogenic properties are well known. Turmeric (another anti-carcinogenic powerhouse), mustard and cumin come together...

Chile Poblano Rajas

Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...