Winter Acorn Squash SaladA simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Hearty Acorn Squash Tofu CurryThis curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...
Beet Farro RisottoUsing farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...
Simple Cauliflower SoupEasy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked EggsWhen my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...