Winter Acorn Squash Salad
A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...
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FEDELICIOSO | FEDELICIOUS
Baked Eggs in Chipotle Tomato Sauce
This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Hearty Acorn Squash Tofu Curry
This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...
Beet Farro Risotto
Using farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...
Simple Cauliflower Soup
Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked Eggs
When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Spiced Lentil and Cauliflower Rice Tacos
Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...
Charred Romaine with Tomatillo Dressing
The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Turmeric and Mustard Chickpea Cabbage
Cabbage's anti-carcinogenic properties are well known. Turmeric (another anti-carcinogenic powerhouse), mustard and cumin come together...
Chile Poblano Rajas
Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...
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