Kale, Zucchini, Miso Saute with TahiniThis is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Red Lentil and Red Curry SoupMy mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Kale, Zucchini and Curried Chickpea SauteeAfter being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...
Roasted Asparagus over Pistachio PureeI found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...