FEDELICIOSO | FEDELICIOUS

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

I really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...

Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...

My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...

One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...

Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...

Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...

I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...

After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...