FEDELICIOSO | FEDELICIOUS

Bite into a watermelon slice in August and... uf. It's the epitome of summer: sweet, juicy, refreshing. This salad is that and more. It...

The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...

Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...

Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...

This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...

Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...

My mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...

After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...

In order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...