Tie-Dye Two Squash SoupWhen I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...
Crispy QuinoaEasiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Pozole VerdePozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Roasted Cauliflower SaladCauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...
Savory Miso OatsOatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Winter Acorn Squash SaladA simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...