Watermelon Mint SaladBite into a watermelon slice in August and... uf. It's the epitome of summer: sweet, juicy, refreshing. This salad is that and more. It...
Arugula Mint Pistachio PestoThe night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...
Basic Raw Cashew CreamInspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...
Kale, Zucchini, Miso Saute with TahiniThis is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
Zucchini Bake with Salsa VerdeA side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...