Crispy QuinoaEasiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Coconut Breakfast QuinoaI had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Hearty Acorn Squash Tofu CurryThis curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...
Oregano Roasted Brussel Sprouts, Baked EggsWhen my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Spiced Lentil and Cauliflower Rice TacosBeing bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...