Quinoa Egg Bowl, Salsa VerdeMy definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
Hemp "Tofu" Tostadas, Salsa RojaI ran into hemp tofu this weekend and was pleasantly surprised - it has none of the spongy tofu texture and more a crumbly ricotta feel...
Mexican Green ShakshoukaShakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
Kale, Zucchini, Miso Saute with TahiniThis is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Red Lentil and Red Curry SoupMy mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...