Steel Cut Oat Granola
This is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...
FEDELICIOSO | FEDELICIOUS
Tie-Dye Two Squash Soup
When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...
Chocolate Fudgy Sauce
All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...
Crispy Quinoa
Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Pozole Verde
Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Coconut Breakfast Quinoa
I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Savory Miso Oats
Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Winter Acorn Squash Salad
A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...
Carrot Ginger Dressing
This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...
Hearty Acorn Squash Tofu Curry
This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...