gluten-free | fedelicious

Steel Cut Oat Granola

This is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...

Tie-Dye Two Squash Soup

When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...

Chocolate Fudgy Sauce

All you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...

Crispy Quinoa

Easiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...

Pozole Verde

Pozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...

Coconut Breakfast Quinoa

I had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...

Savory Miso Oats

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

Winter Acorn Squash Salad

A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...

Carrot Ginger Dressing

This dressing is a nutrient powerhouse. Ginger is basically natures Advil. It’s anti-inflammatory properties from the gingerols compounds...

Hearty Acorn Squash Tofu Curry

This curry dish is loosely based on spices used for tikka masala. I used Jamie Oliver’s base recipe, with significant deviations and...