Zucchini Bake with Salsa VerdeA side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...
Banana Ice Cream (Peanut Butter Chia Sundae)Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...
Red Lentil and Red Curry SoupMy mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Whole Roasted CauliflowerI have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...
Basic Overnight Soaked OatsIn order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...
Basic Chia Seed PuddingI am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...