Zucchini Bake with Salsa VerdeA side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...
Banana Ice Cream (Peanut Butter Chia Sundae)Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Red Lentil and Red Curry SoupMy mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Whole Roasted CauliflowerI have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...
Kale, Zucchini and Curried Chickpea SauteeAfter being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...