FEDELICIOSO | FEDELICIOUS

A side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...

Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...

This was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...

My mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...

After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...

In order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...

I am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...

I found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...

In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...