Spinach Miso Baked EggsOttolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
Chickpea Beet Veggie BurgerI’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Coconut Chipotle Lime DressingAfter traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel SalsaHoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Romaine "Tacos" with Cashew Cream TempehThis recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...
Forbidden Rice Salad, Cilantro Lime DressingBlack rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...