Turmeric and Mustard Chickpea Cabbage
Cabbage's anti-carcinogenic properties are well known. Turmeric (another anti-carcinogenic powerhouse), mustard and cumin come together...
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FEDELICIOSO | FEDELICIOUS
Mexican Green Shakshouka
Shakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
Pomegranate Glazed Baked Eggplant
Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...
Peach and Blackberry Compote
Peaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...
Cauliflower Rice
You know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...
Watermelon Mint Salad
Bite into a watermelon slice in August and... uf. It's the epitome of summer: sweet, juicy, refreshing. This salad is that and more. It...
Arugula Mint Pistachio Pesto
The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...
Basic Raw Cashew Cream
Inspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...
Chile Poblano Rajas
Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...
Kale, Zucchini, Miso Saute with Tahini
This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
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