Steel Cut Oat GranolaThis is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...
Pozole VerdePozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Coconut Breakfast QuinoaI had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Savory Miso OatsOatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Oregano Roasted Brussel Sprouts, Baked EggsWhen my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...