Charred Romaine with Tomatillo DressingThe last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Mexican Green ShakshoukaShakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
Peach and Blackberry CompotePeaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...
Banana Ice Cream (Peanut Butter Chia Sundae)Readers, meet banana ice cream. Banana ice cream, meet readers. This is a one-ingredient "ice cream" that you can make in 2 minutes, no...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Basic Overnight Soaked OatsIn order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...