Sweet Potato Tortillas
These tortillas are amazing. They're grain and gluten free, soft and incredibly flavorful. And to boot, paleo and AIP friendly! You can...
top of page
FEDELICIOSO | FEDELICIOUS
Tie-Dye Two Squash Soup
When I couldn't decide what kind of soup I wanted (spicy and rich, or creamy and subtle?), I decided on both. And decided to eat them at...
Winter Acorn Squash Salad
A simple salad, full of texture and flavor contrasts. It epitomizes winter, with hearty acorn squash, tart and sweet pomegranate seeds,...
Spiced Spaghetti Squash with Chickpeas
Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...
Forbidden Rice Salad, Cilantro Lime Dressing
Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
Seared Watermelon Steak
Watermelon steak is a visual and flavor treat. Surprisingly, it works, really well. When put on a very hot pan, the natural sugars in the...
Pomegranate Glazed Baked Eggplant
Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...
Peach and Blackberry Compote
Peaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...
Cauliflower Rice
You know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...
Chile Poblano Rajas
Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...
bottom of page