Roasted Cauliflower Salad
Cauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...
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FEDELICIOSO | FEDELICIOUS
Chipotle “Ramen” with Crispy Tofu
I really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...
Baked Eggs in Chipotle Tomato Sauce
This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Simple Cauliflower Soup
Easy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked Eggs
When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Sesame Miso Dressing
My go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Spiced Spaghetti Squash with Chickpeas
Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...
Spinach Miso Baked Eggs
Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
Eggs in Hoja Santa, Chile Cascabel Salsa
Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Charred Romaine with Tomatillo Dressing
The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
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