Roasted Cauliflower SaladCauliflower is a vegetable that is particularly handy in the winter. It purees smoothly in soups (handy to face the polar cold that seems...
Chipotle “Ramen” with Crispy TofuI really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Simple Cauliflower SoupEasy, nourishing, warm, filling, packed with nutrition, and easy on the waistline… This soup is a winner. Cauliflower peaks in the fall,...
Oregano Roasted Brussel Sprouts, Baked EggsWhen my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Sesame Miso DressingMy go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...