FEDELICIOSO | FEDELICIOUS

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

I really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

When my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...

Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...

After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...

Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...

My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...

Shakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...

This was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...