Savory Miso OatsOatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Chipotle “Ramen” with Crispy TofuI really like Ramen. Warm, salty, spicy, complex and a free pass to slurp away. Yet at times it feels like a big indulgence, like a big...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Oregano Roasted Brussel Sprouts, Baked EggsWhen my brother underwent cancer treatment and we (him and my family) became hard-core vegans, I began to thoroughly research the...
Spinach Miso Baked EggsOttolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...
Coconut Chipotle Lime DressingAfter traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel SalsaHoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Quinoa Egg Bowl, Salsa VerdeMy definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
Mexican Green ShakshoukaShakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
Chipotle Scented Beans, Poached EggThis was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...