vegetables | fedelicious

Charred Romaine with Tomatillo Dressing

The last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...

Turmeric and Mustard Chickpea Cabbage

Cabbage's anti-carcinogenic properties are well known. Turmeric (another anti-carcinogenic powerhouse), mustard and cumin come together...

Mexican Green Shakshouka

Shakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...

Pomegranate Glazed Baked Eggplant

Growing up, my older brother would regularly order "limonada con granada": typically this would come back as limeade mixed with granadina...

Cauliflower Rice

You know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...

Arugula Mint Pistachio Pesto

The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...

Chile Poblano Rajas

Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...

Kale, Zucchini, Miso Saute with Tahini

This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...

Zucchini Bake with Salsa Verde

A side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...

Whole Roasted Cauliflower

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...