Romaine "Tacos" with Cashew Cream TempehThis recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...
Quinoa Egg Bowl, Salsa VerdeMy definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
Charred Romaine with Tomatillo DressingThe last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Mexican Green ShakshoukaShakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
Zucchini Bake with Salsa VerdeA side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...