FEDELICIOSO | FEDELICIOUS

Peaches and berries are in peak season, and the two combine perfectly in this easy dish. Unlike traditional compotes, I did not add any...

Bite into a watermelon slice in August and... uf. It's the epitome of summer: sweet, juicy, refreshing. This salad is that and more. It...

The night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...

This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...

A side dish that’s bursting with flavor and great way to use the abundance of zucchini during summer. This is an adaptation of a Food52...

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...

After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...

In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...

A summery cherry spread / dip / pudding by the way of a compote. Slow cooking the shallots until they are caramelized brings out the...