Chocolate Fudgy SauceAll you need are 3 ingredients for this basic chocolate sauce. It is delicious, quick to make, and quite healthy (no refined sugars,...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Sesame Miso DressingMy go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Coconut Chipotle Lime DressingAfter traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel SalsaHoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Quinoa Egg Bowl, Salsa VerdeMy definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...