Pozole VerdePozole is a traditional Mexican dish. The ingredients are truly emblematic of Mexico: white hominy (a type of large corn), chiles,...
Baked Eggs in Chipotle Tomato SauceThis dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...
Spiced Lentil and Cauliflower Rice TacosBeing bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...
Eggs in Hoja Santa, Chile Cascabel SalsaHoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Hemp "Tofu" Tostadas, Salsa RojaI ran into hemp tofu this weekend and was pleasantly surprised - it has none of the spongy tofu texture and more a crumbly ricotta feel...
Charred Romaine with Tomatillo DressingThe last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...