Sesame Miso DressingMy go-to dressing comes from Bon Appetit - I use it on all types of salads, grain dishes, drizzled over avocado toast or apple slices, as...
Spiced Lentil and Cauliflower Rice TacosBeing bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...
Chickpea Beet Veggie BurgerI’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...
Forbidden Rice Salad, Cilantro Lime DressingBlack rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...
Arugula Mint Pistachio PestoThe night before my cousins returned to the homeland, I stopped by to say goodbye and a few hours later, I walked out with a HUGE bag of...
Basic Raw Cashew CreamInspired by my favorite vegan Mexican restaurant in San Francisco, Gracias Madre, I give you vegan crema. I don’t pretend it is an...