Cauliflower RiceYou know when dishes pretend to be a healthy versions of a not-good-for-you dish? Like vegan melty cheese, it is risky, and comes hand in...
Chile Poblano RajasRajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...
Kale, Zucchini, Miso Saute with TahiniThis is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
Red Lentil and Red Curry SoupMy mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Kale, Zucchini and Curried Chickpea SauteeAfter being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...
Roasted Asparagus over Pistachio PureeI found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...