Steel Cut Oat GranolaThis is a healthy and wholesome granola, made with whole grains and sweetened naturally. It’s not too sweet, and is tart and bright. The...
Crispy QuinoaEasiest topping to make, whose flavor variations knows no limits: you can make it sweet or savory by tossing it with whatever spices and...
Coconut Breakfast QuinoaI had this dish pinned for a long time after finding it on how sweet it is. Too long I now see. This is a breakfast dish that is easy to...
Savory Miso OatsOatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...
Beet Farro RisottoUsing farro instead of arborio rice makes for a more nutritious risotto. The chewy grain pairs nicely with sweet roasted beets, and...
Rustic Cranberry GaletteA galette is a foolproof, un-fussy pie. It is a one-pot wonder (or two: one for the crust, one for the stuffing), and requires no special...