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Savory Miso Oats

Oatmeal, traditionally served sweet, is fantastic savory. It is simple and easy to make. Toasting the rolled oats before cooking them...

Baked Eggs in Chipotle Tomato Sauce

This dish is inspired by a brunch item at Gemma in NYC: eggs baked in a tomato sauce with prosciutto, fontina, avocado and crusty Italian...

Quinoa Egg Bowl, Salsa Verde

My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...

Whole Roasted Cauliflower

I have yet to meet someone that doesn’t love this dish. The original recipe is from Domenica, a restaurant in New Orleans, and was...

Basic Overnight Soaked Oats

In order to maximize sleep, my weekday morning routine is precisely timed from the first ding of my alarm to the moment I walk out the...

Basic Chia Seed Pudding

I am obsessed with chia pudding. Ob-sessed. It is my go-to breakfast: quick to make, versatile, so healthy and good for you, keeps me...

Creamy Zucchini, Cucumber and Avocado Noodles

In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...