Coconut Chipotle Lime DressingAfter traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...
Eggs in Hoja Santa, Chile Cascabel SalsaHoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...
Quinoa Egg Bowl, Salsa VerdeMy definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...
Hemp "Tofu" Tostadas, Salsa RojaI ran into hemp tofu this weekend and was pleasantly surprised - it has none of the spongy tofu texture and more a crumbly ricotta feel...
Charred Romaine with Tomatillo DressingThe last 3 weeks have been a bit of a hiatus, with lots of traveling, eating out a lot, and little time to cook. I did lug the September...
Seared Watermelon SteakWatermelon steak is a visual and flavor treat. Surprisingly, it works, really well. When put on a very hot pan, the natural sugars in the...