Mexican Green Shakshouka
Shakshouka is one of my favorite brunch dishes, up there with chilaquiles. Eggs are poached in a spicy tomato and onion stew, making it...
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FEDELICIOSO | FEDELICIOUS
Chile Poblano Rajas
Rajas are one of my all-time favorite Mexican dishes. They are a part of any meal - breakfast, lunch, brunch, dinner, after hours - and a...
Kale, Zucchini, Miso Saute with Tahini
This is a hearty, one-pot dinner, that comes together quickly (especially if you keep cooked quinoa in the fridge like I do - it seems to...
Chipotle Scented Beans, Poached Egg
This was inspired by a brunch dish at Calafia (my favorite restaurant in Palo Alto). The beans are super smoky from the chipotle, the...
Red Lentil and Red Curry Soup
My mom says in Ayurvedic medicine there are two types of people: those drawn to cold food, those drawn to hot food. Trained individuals...
Kale, Zucchini and Curried Chickpea Sautee
After being on the road I came back home to find a sorry looking kale bunch, green zucchini and half a yellow onion. They were spared the...
Roasted Asparagus over Pistachio Puree
I found this recipe on Herbivoracious, and at the mention of “nut purées” I knew I had to make it. It was like hummus, but better. I made...
Creamy Zucchini, Cucumber and Avocado Noodles
In the middle of a hot, Texan summer, it is nice to be able to throw a quick lunch together that doesn’t require additional heat. Raw...
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