FEDELICIOSO | FEDELICIOUS

One of my favorite dishes - a soup perfect for all seasons, incredibly simple, delicious and requires only minimal prep. Make it into a...

Being bold with the seasoning is key in this dish: the combination of chili powders, smoked paprika and cumin transform an otherwise...

Spaghetti squash is a type of squash that when cooked, easily separates into spaghetti like strands. For the gluten-free, low-carb, or...

Ottolenghi was the initial inspiration for this dish... but upon opening my refrigerator, I discovered I was short of a few key...

I’ve been avoiding red meat at different degrees since high school. Much to the chagrin of my Mexican compatriots, I don’t miss carne...

After traveling for the last few weeks and treating myself to just a bit too much cheese (queso panela, I love you), I decided to do a...

Hoja Santa - "sacred leaf" - is a heart-shaped large leaf used in Mexican cuisine. Why the name? Story is that Virgin Mary dried Jesus's...

This recipe was born from craving a great dish I had in NYC and the need to empty out my fridge. It turned out pretty good, and to boot...

Black rice is like brown rice on steroids. The bran hull has high levels of vitamin E and it contains more anthocyanin antioxidants than...

My definition of comfort food: a big warm bowl of quinoa. The salsa and quinoa come together in no time - the salsa verde is prepped as...